About
About
About
Chef Andrew
Chef Andrew
From Costa Rica to Michelin-starred kitchens in Europe and the U.S., Chef Andrew’s journey is defined by passion, discipline, and creativity.
From Costa Rica to Michelin-starred kitchens in Europe and the U.S., Chef Andrew’s journey is defined by passion, discipline, and creativity.
Read his story
...by far the best meal I had in Costa Rica and one of the best culinary experiences I have had anywhere in the world
Phillip Adams
...by far the best meal I had in Costa Rica and one of the best culinary experiences I have had anywhere in the world
Phillip Adams
...by far the best meal I had in Costa Rica and one of the best culinary experiences I have had anywhere in the world
Phillip Adams
My wife and I have NEVER experienced such great food, service, and hospitality at a restaurant than we did
Chris Ciulla
My wife and I have NEVER experienced such great food, service, and hospitality at a restaurant than we did
Chris Ciulla
My wife and I have NEVER experienced such great food, service, and hospitality at a restaurant than we did
Chris Ciulla
He takes local Costa Rican ingredients and elevates them to what can easily be described as Michelin-star quality.
Sandeep Rudra
He takes local Costa Rican ingredients and elevates them to what can easily be described as Michelin-star quality.
Sandeep Rudra
He takes local Costa Rican ingredients and elevates them to what can easily be described as Michelin-star quality.
Sandeep Rudra
Our Restaurant
Our Restaurant
Our Restaurant
A hidden gem in the quiet town of Venecia, Chef Andrey's workspace mixes a intimate dining experience with the cozy costarican vibe in a tropical surrounding.
A hidden gem in the quiet town of Venecia, Chef Andrey's workspace mixes a intimate dining experience with the cozy costarican vibe in a tropical surrounding.
