Menu
Menu
Chef’s Tasting Menu
A multi-course dining experience guided by the chef’s creativity and the freshest ingredients available each day.
¢45.000
Starters
Starters
Pejibaye Croquettes
¢4.000
Filled with mozzarella cheese Smoked chipotle aioli Parmesan cheese
Pejibaye Croquettes
¢4.000
Filled with mozzarella cheese Smoked chipotle aioli Parmesan cheese
Pejibaye Croquettes
¢4.000
Filled with mozzarella cheese Smoked chipotle aioli Parmesan cheese
Caprese Salad (Deconstructed)
¢4.000
Confit cherry tomatoes Fresh buffalo mozzarella Basil pesto Parmesan crisp Sourdough bread
Caprese Salad (Deconstructed)
¢4.000
Confit cherry tomatoes Fresh buffalo mozzarella Basil pesto Parmesan crisp Sourdough bread
Caprese Salad (Deconstructed)
¢4.000
Confit cherry tomatoes Fresh buffalo mozzarella Basil pesto Parmesan crisp Sourdough bread
Hearts of palm hash
¢4.500
Smoked aioli, pickled hearts of palm, pejibaye chips, smoked yucca foam and smoked annatto powder.
Hearts of palm hash
¢4.500
Smoked aioli, pickled hearts of palm, pejibaye chips, smoked yucca foam and smoked annatto powder.
Hearts of palm hash
¢4.500
Smoked aioli, pickled hearts of palm, pejibaye chips, smoked yucca foam and smoked annatto powder.
Main dishes
Main dishes
Mushroom Tortello
¢12.000
Fresh pasta filled with white mushroom purée. Buttermilk whey beurre blanc. High-heat sautéed mushrooms with lemon juice. Basil green oil. Parmesan crisp and petunias
Mushroom Tortello
¢12.000
Fresh pasta filled with white mushroom purée. Buttermilk whey beurre blanc. High-heat sautéed mushrooms with lemon juice. Basil green oil. Parmesan crisp and petunias
Mushroom Tortello
¢12.000
Fresh pasta filled with white mushroom purée. Buttermilk whey beurre blanc. High-heat sautéed mushrooms with lemon juice. Basil green oil. Parmesan crisp and petunias
River Prawn Bisque (Homage to San Carlos)
¢11.000
Yuca gnocchi with river prawns. San Juan River prawn bisque. Confit pineapple. Fried rice. Crispy yuca.
River Prawn Bisque (Homage to San Carlos)
¢11.000
Yuca gnocchi with river prawns. San Juan River prawn bisque. Confit pineapple. Fried rice. Crispy yuca.
River Prawn Bisque (Homage to San Carlos)
¢11.000
Yuca gnocchi with river prawns. San Juan River prawn bisque. Confit pineapple. Fried rice. Crispy yuca.
Roasted Chicken Breast
¢12.000
Roasted chicken breast. Seasonal vegetables. Chicken jus.
Roasted Chicken Breast
¢12.000
Roasted chicken breast. Seasonal vegetables. Chicken jus.
Roasted Chicken Breast
¢12.000
Roasted chicken breast. Seasonal vegetables. Chicken jus.
BUTTERNUT SQUASH RISOTTO WITH RIVER PRAWNS
¢15.000
Arborio rice with creamy butternut squash purée, butter, and Parmesan. San Juan River prawns, slow-cooked in butter.
BUTTERNUT SQUASH RISOTTO WITH RIVER PRAWNS
¢15.000
Arborio rice with creamy butternut squash purée, butter, and Parmesan. San Juan River prawns, slow-cooked in butter.
BUTTERNUT SQUASH RISOTTO WITH RIVER PRAWNS
¢15.000
Arborio rice with creamy butternut squash purée, butter, and Parmesan. San Juan River prawns, slow-cooked in butter.
Sarapiquí River Bobo Fish
¢17.000
Fresh river fish with roasted onions, creamy squash purée, and fire-roasted bok choy. Garden tarragon oil, fresh tarragon, and Madeira beurre blanc.
Sarapiquí River Bobo Fish
¢17.000
Fresh river fish with roasted onions, creamy squash purée, and fire-roasted bok choy. Garden tarragon oil, fresh tarragon, and Madeira beurre blanc.
Sarapiquí River Bobo Fish
¢17.000
Fresh river fish with roasted onions, creamy squash purée, and fire-roasted bok choy. Garden tarragon oil, fresh tarragon, and Madeira beurre blanc.
New York steak
¢22.000
400 g New York steak Fire-roasted bok choy Demi-glace sauce
New York steak
¢22.000
400 g New York steak Fire-roasted bok choy Demi-glace sauce
New York steak
¢22.000
400 g New York steak Fire-roasted bok choy Demi-glace sauce
Grilled beef garden
¢19.000
300g of thinly sliced New York steak, cooked medium-rare, served on a bed of escarole, spinach, and arugula, with smoked aioli and pickled hearts of palm.
Grilled beef garden
¢19.000
300g of thinly sliced New York steak, cooked medium-rare, served on a bed of escarole, spinach, and arugula, with smoked aioli and pickled hearts of palm.
Grilled beef garden
¢19.000
300g of thinly sliced New York steak, cooked medium-rare, served on a bed of escarole, spinach, and arugula, with smoked aioli and pickled hearts of palm.
Pizzas
Pizzas
Margherita
¢7.500
Pomodoro sauce, fresh mozzarella, pesto, Parmesan cheese and olive oil
Margherita
¢7.500
Pomodoro sauce, fresh mozzarella, pesto, Parmesan cheese and olive oil
Margherita
¢7.500
Pomodoro sauce, fresh mozzarella, pesto, Parmesan cheese and olive oil
PEPPERONI
¢8.000
Pomodoro sauce. Mozzarella. Pepperoni. Parmesan and olive oil.
PEPPERONI
¢8.000
Pomodoro sauce. Mozzarella. Pepperoni. Parmesan and olive oil.
PEPPERONI
¢8.000
Pomodoro sauce. Mozzarella. Pepperoni. Parmesan and olive oil.
Porco dolce
¢8.500
Fresh mozzarella, smoked bacon, Confit pineapple and fresh arugula, Parmesan cheese and olive oil
Porco dolce
¢8.500
Fresh mozzarella, smoked bacon, Confit pineapple and fresh arugula, Parmesan cheese and olive oil
Porco dolce
¢8.500
Fresh mozzarella, smoked bacon, Confit pineapple and fresh arugula, Parmesan cheese and olive oil
Di Parma
¢9.000
Pomodoro sauce, fresh mozzarella, Prosciutto and arugula, Parmesan cheese and olive oil
Di Parma
¢9.000
Pomodoro sauce, fresh mozzarella, Prosciutto and arugula, Parmesan cheese and olive oil
Di Parma
¢9.000
Pomodoro sauce, fresh mozzarella, Prosciutto and arugula, Parmesan cheese and olive oil
Funghi Napoletana
¢9.500
Mushroom purée, fresh mozzarella, Fresh mushrooms and arugula, Goat cheese, parmesan cheese and olive oil
Funghi Napoletana
¢9.500
Mushroom purée, fresh mozzarella, Fresh mushrooms and arugula, Goat cheese, parmesan cheese and olive oil
Funghi Napoletana
¢9.500
Mushroom purée, fresh mozzarella, Fresh mushrooms and arugula, Goat cheese, parmesan cheese and olive oil
Dessert
Dessert
Camu camu Granita
¢3.000
Camu camu granita with soursop sorbet and fresh garden mint. A dessert made with ingredients grown at Guayabos Farm.
Camu camu Granita
¢3.000
Camu camu granita with soursop sorbet and fresh garden mint. A dessert made with ingredients grown at Guayabos Farm.
Camu camu Granita
¢3.000
Camu camu granita with soursop sorbet and fresh garden mint. A dessert made with ingredients grown at Guayabos Farm.
Condensed Milk Foam
¢3.500
Condensed milk foam Passion fruit granita Bee pollen Salted butter caramel
Condensed Milk Foam
¢3.500
Condensed milk foam Passion fruit granita Bee pollen Salted butter caramel
Condensed Milk Foam
¢3.500
Condensed milk foam Passion fruit granita Bee pollen Salted butter caramel
White wines:
Bico Amarelo
Vinho Verde, Portugal
Grapes:
Alvarinho, Loureiro, Avesso
A fresh and vibrant white wine with citrus and tropical notes. Light-bodied, refreshing and ideal for seafood, ceviches and light dishes.
BY THE GLASS:
¢4,500
BOTTLE:
¢16,000
Bico Amarelo
Vinho Verde, Portugal
Grapes:
Alvarinho, Loureiro, Avesso
A fresh and vibrant white wine with citrus and tropical notes. Light-bodied, refreshing and ideal for seafood, ceviches and light dishes.
BY THE GLASS:
¢4,500
BOTTLE:
¢16,000
Reserva Branco Regional Alentejano
Alentejo, Portugal
Grapes:
Antão Vaz, Arinto, Roupeiro
An elegant and structured white wine with added depth and texture. Excellent with fish, poultry and refined cuisine.
BOTTLE:
¢31,000
Reserva Branco Regional Alentejano
Alentejo, Portugal
Grapes:
Antão Vaz, Arinto, Roupeiro
An elegant and structured white wine with added depth and texture. Excellent with fish, poultry and refined cuisine.
BOTTLE:
¢31,000
Yaya Riesling
Pfalz, Germany
Grapes:
Riesling (100%)
A bright and refreshing Riesling with notes of yellow fruit, white flowers and citrus. Crisp, elegant and beautifully balanced, with vibrant acidity and a clean finish.
BOTTLE:
¢24.000
Rose wines:
Xaneta Rosado
Utiel-Requena, Spain
Grapes:
Bobal (100%)
An elegant rosé with aromas of citrus, red berries and white flowers. Fresh, balanced and vibrant, offering excellent versatility at the table.
BY THE GLASS:
¢4.500
BOTTLE:
¢18.000
Red wines
Lecea Tinto Joven
Rioja, Spain
Grapes:
Tempranillo
A youthful and fruit-forward red wine with fresh red berry aromas. Easy-drinking, balanced and versatile.
BY THE GLASS:
¢4,500
BOTTLE:
¢17,000
Lecea Tinto Joven
Rioja, Spain
Grapes:
Tempranillo
A youthful and fruit-forward red wine with fresh red berry aromas. Easy-drinking, balanced and versatile.
BY THE GLASS:
¢4,500
BOTTLE:
¢17,000
Ágata Pinot Noir
Thermenregion, Austria
Grapes:
Pinot Noir (100%)
A refined Pinot Noir with notes of cherry, plum, vanilla and subtle spice. Smooth, elegant and fruit-driven, with a long and harmonious finish.
BOTTLE:
¢28.000
Colheita Tinto Regional Alentejano
Alentejo, Portugal
Grapes:
Trincadeira, Alfrocheiro, Touriga Nacional, Syrah, Cabernet Sauvignon, Alicante Bouschet, Tinta Miúda
A smooth and expressive red wine with ripe fruit character and soft tannins. Excellent with meats and traditional dishes
BY THE GLASS:
¢4,500
BOTTLE:
¢20,000
Colheita Tinto Regional Alentejano
Alentejo, Portugal
Grapes:
Trincadeira, Alfrocheiro, Touriga Nacional, Syrah, Cabernet Sauvignon, Alicante Bouschet, Tinta Miúda
A smooth and expressive red wine with ripe fruit character and soft tannins. Excellent with meats and traditional dishes
BY THE GLASS:
¢4,500
BOTTLE:
¢20,000
AM Tinto Dão DOP
Dão, Portugal
Grapes:
Alfrocheiro, Touriga Nacional, Jaen
Elegant and balanced, showing dark fruit, spice and excellent structure. A classic expression of Portugal's Dão region
BY THE GLASS:
¢5,000
BOTTLE:
¢22,000
AM Tinto Dão DOP
Dão, Portugal
Grapes:
Alfrocheiro, Touriga Nacional, Jaen
Elegant and balanced, showing dark fruit, spice and excellent structure. A classic expression of Portugal's Dão region
BY THE GLASS:
¢5,000
BOTTLE:
¢22,000
Meia Praia IGP Algarve
Algarve, Portugal
Grapes:
Alfrocheiro, Souzão
A fresh and modern Mediterranean-style red wine. Fruity, approachable and ideal for sharing.
BOTTLE:
¢23,000
Meia Praia IGP Algarve
Algarve, Portugal
Grapes:
Alfrocheiro, Souzão
A fresh and modern Mediterranean-style red wine. Fruity, approachable and ideal for sharing.
BOTTLE:
¢23,000
Campofiorin
Veneto, Italy
Grapes:
Corvina, Rondinella, Molinara
One of Italy's most iconic wines. Rich, velvety and complex, featuring ripe cherry flavors and sweet spice notes.
BOTTLE:
¢27,000
Campofiorin
Veneto, Italy
Grapes:
Corvina, Rondinella, Molinara
One of Italy's most iconic wines. Rich, velvety and complex, featuring ripe cherry flavors and sweet spice notes.
BOTTLE:
¢27,000
Corazón de Lago
Rioja, Spain
Grapes:
Tempranillo (100%)
An expressive signature wine with remarkable balance and depth. A great choice for those seeking something distinctive.
BOTTLE:
¢35,000
Corazón de Lago
Rioja, Spain
Grapes:
Tempranillo (100%)
An expressive signature wine with remarkable balance and depth. A great choice for those seeking something distinctive.
BOTTLE:
¢35,000
Reserva Tinto DOC Alentejo
Alentejo, Portugal
Grapes:
Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon, Touriga Nacional
A sophisticated reserve red wine with layers of ripe fruit, spice and a long, elegant finish.
BOTTLE:
¢36,000
Reserva Tinto DOC Alentejo
Alentejo, Portugal
Grapes:
Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon, Touriga Nacional
A sophisticated reserve red wine with layers of ripe fruit, spice and a long, elegant finish.
BOTTLE:
¢36,000
Lecea Reserva
Rioja, Spain
Grapes:
Tempranillo
An elegant and structured Rioja Reserva with ripe fruit, spice and beautifully integrated oak aging.
BOTTLE:
¢37,000
Lecea Reserva
Rioja, Spain
Grapes:
Tempranillo
An elegant and structured Rioja Reserva with ripe fruit, spice and beautifully integrated oak aging.
BOTTLE:
¢37,000
Brolo Campofiorin
Veneto, Italy
Grapes:
Corvina, Rondinella, Oseleta
"Signature Selection" • The premium expression of Campofiorin. Deep, elegant and complex, featuring dark fruit, vanilla and cocoa notes.
BOTTLE:
¢40,000
Brolo Campofiorin
Veneto, Italy
Grapes:
Corvina, Rondinella, Oseleta
"Signature Selection" • The premium expression of Campofiorin. Deep, elegant and complex, featuring dark fruit, vanilla and cocoa notes.
BOTTLE:
¢40,000
Costasera Amarone
Veneto, Italy
Grapes:
Corvina, Rondinella, Molinara
"Premium Selection" • One of Italy's great wines. Powerful yet refined, with notes of plum, ripe cherry, cocoa and coffee. An exceptional bottle for special occasions.
BOTTLE:
¢80,000
Costasera Amarone
Veneto, Italy
Grapes:
Corvina, Rondinella, Molinara
"Premium Selection" • One of Italy's great wines. Powerful yet refined, with notes of plum, ripe cherry, cocoa and coffee. An exceptional bottle for special occasions.
BOTTLE:
¢80,000
FORTIFIED & DESSERT WINES:
Rainwater Madeira 5 Years
Madeira, Portugal
Grapes:
Tinta Negra, Verdelho
An elegant fortified wine with notes of dried fruit and light caramel. Excellent as an aperitif or alongside dessert.
BOTTLE:
¢23,000
Rainwater Madeira 5 Years
Madeira, Portugal
Grapes:
Tinta Negra, Verdelho
An elegant fortified wine with notes of dried fruit and light caramel. Excellent as an aperitif or alongside dessert.
BOTTLE:
¢23,000
Sercial Madeira 10 Years
Madeira, Portugal
Grapes:
Sercial (100%)
Complex, dry and sophisticated, offering remarkable depth and a long finish. Best enjoyed slowly and thoughtfully.
BOTTLE:
¢42,000
Sercial Madeira 10 Years
Madeira, Portugal
Grapes:
Sercial (100%)
Complex, dry and sophisticated, offering remarkable depth and a long finish. Best enjoyed slowly and thoughtfully.
BOTTLE:
¢42,000
